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GENDERED SCRIPTS
AND DECLINING SOIL FERTILITY IN SOUTHERN ETHIOPIA
Michael
Dougherty
Abstract: Enset (Ensete ventricosum) is a banana-like
plant grown throughout the Southern Highlands of Ethiopia as the major
staple food crop by many cultural groups. The issue of soil fertility
among enset-growing farmers of Sidama, located in the Southern Region
of Ethiopia, is embedded within the larger process of how a household
makes a living. The traditional Sidama enset production and processing
script presented in this paper describes how enset production and processing
fit into the larger household livelihood process. Enset growing households
of Southern Ethiopia have undergone a gradual process of impoverishment
over the past three decades. This erosion of household assets has tested
the ability of the enset script to continue to meet culturally established
and emerging household consumption objectives. While socioeconomic production
conditions and household objectives have dramatically changed, the traditional
enset production and processing rules have not kept pace. The impact
of insufficient enset script adaptation on female-headed households
is examined. The argument is made that the enset production script must
be modified through farmer planning to be able to meet existing (and
anticipated future) household consumption objectives under new socioeconomic
conditions. It is argued that new soil improvement technologies, which
will be an important part of this new, modified enset script, must be
evaluated in terms of how they fit into the larger household livelihood
system. It is concluded that participatory farmer planning is necessary
to help households adapt the existing enset script to address changes
in socioeconomic conditions and to meet changing household objectives.
INTRODUCTION
The main
purpose of this paper is to highlight the need for analyzing soil fertility
management and the adoption of soil improvement technologies among small
farmers as only one aspect in the larger process of how households make
a living. To illustrate how soil fertility management practices and
household livelihood strategies in Sidama are intertwined, the increasing
inability of the traditional Sidama enset production and processing
script to meet existing household objectives under changing socioeconomic
conditions will be analyzed. Particular attention will be given to the
impact on female-headed households (FHHs). Studies conducted throughout
Africa and the rest of the world show that FHHs are typically poorer,
have less adult labor, grow relatively more subsistence crops than cash
crops and in general have less access to financial and physical capital.1 The final section of the article will examine some
of the lessons learned from the analysis of scripts and suggest how
these lessons can help future soil fertility improvement programs better
achieve their goals of increasing food security.
To analyze
how soil fertility management is embedded within the household livelihood
system, this paper employs the sustainable livelihoods analysis framework
in the description of Sidama enset production and processing and the
impact on FHHs.2 The sustainable livelihoods framework
highlights the need to examine the complex ways that people make a living
given their assets and cultural, political, economic, and environmental
contexts when designing development policy. The sustainable livelihoods
framework emphasizes examination in five categories of inquiry:
·
contexts, conditions and trends
·
livelihood resources
·
institutional processes and organizational
structures
·
livelihood strategies
·
sustainable livelihood outcomes.3
This paper
will cover only four of these five categories. Category three, institutional
processes & organizational structures, will not be discussed here.
Contexts, conditions and trends and livelihood resources will be briefly
discussed to familiarize the reader with the Sidama enset production
system. Livelihood strategies will be discussed using the example of
the Sidama enset production and processing script. Livelihood outcomes
will be examined using a brief case study of a FHH in Sidama.
Sidama
soil fertility management practices are embedded within a complex set
of gendered cultural rules, guidelines, standard operating procedures,
or what Schank and Ableson describe as scripts.4 It
is argued here that these scripts are detailed representations of specific
household livelihood strategies. As will be seen below, scripts provide
a representation of household livelihood strategies in vivid detail,
yielding important descriptive cultural information about how activities
are completed, who is involved, and highlight the complex contingencies
contained in household livelihood strategies. As will be seen below,
scripts can be nested hierarchically with embedded decision points.
The gendered relationships of household livelihood strategies that scripts
represent provide an important tool for examining adoption and adaptation
of soil fertility improvement technologies.
METHODOLOGY
The data
on scripts and the gender division of labor used in this study is drawn
from primary data from case studies of ten Sidama households in two
communities conducted by the author and Degife Shibru in 2001. Due to
the detail of the production data required for this study a case study
research design was used. A snowball sampling procedure was used to
select five households within each of the two study communities. Due
to this research design, the conclusions drawn in this paper are based
on the processes observed working in ten households in two communities
and may be suggestive of processes operating on a wider scale. Determining
the generalizability of this paper’s conclusions is left to other
studies with generalizability as their express concern.
Descriptive
secondary data is drawn with permission from an unpublished region-wide
food security survey of Sidama (n=270 households) conducted by Degife
Shibru in 2000 for the Sidama Zone Bureau of Agriculture.5 A
stratified random sampling design was used to represent households within
the three major agroecological zones (lowland, midland, highland) of
the Sidama Zone.6
GENDER ISSUES WITHIN THIS FRAMEWORK
This paper
will discuss men and women’s production roles, the gender division
of labor, the gender division of skills and cultural knowledge, and
gendered access to capital within the enset system. Discussion of these
issues is necessary to understand the relationship between the process
of soil fertility decline and households’ choice of livelihood
strategy, specifically enset production and processing activities. Understanding
the connection between the process of soil fertility decline and choice
of livelihood strategy is necessary for the design of effective policy
to address food security. As will be seen by the case study of a FHH,
the food security of this household, through the livelihood strategies
it chose, is integrated in a community-wide process of enset land soil
fertility decline.
WHAT ARE SCRIPTS?
People
need cognitive tools to assist them in figuring out how to make a living
in their complex and uncertain worlds. To help in this process, people
create scripts to simplify and codify complex cultural information.
Schank and Abelson define a script as "a predetermined, stereotyped
sequence of actions that defines a well-known situation . . . a structure
that describes appropriate sequences of events in a particular context."7 People are usually unaware that these scripts even
exist. They simply use them to complete everyday tasks. Complex localized
agricultural production knowledge gradually becomes transformed into
scripts as particular combinations of techniques are proven to be successful
over time. Chayanov points out that to make a living, households must
decide how to apply available resources to existing activities to meet
their objectives, however these objectives are defined.8 Scripts
represent the standard operating procedures that people use to guide
how they will make these important livelihood decisions.
Script
formation helps to simplify the complicated web of interrelated factors
into an easy to follow sequence of actions. Scripts are the result of
a gradual distillation of the process down to its essential steps by
generations of users. The script user is freed from having to think
about the myriad factor dependencies involved in getting a particular
job done. One need only follow the steps in the script. A script is
practical and results oriented, hiding most of the logic from the user.
The script has proven successful to others in the past and therefore
the user need not spend time contemplating the complex underlying procedural
details. This freeing of cognitive resources is one of the primary functional
purposes of scripts.
An important
aspect of scripts is that they embody generations worth of successful
indigenous knowledge. Scripts have been developed over time, being incrementally
adapted and handed down through the generations as a proven set of successful
standard operating procedures that have met the socioeconomic and environmental
conditions experienced in the past. Scripts of important activities
are diligently taught by parents and learned by children. These scripts
are important pieces of technological and cultural information. However,
individuals are not inextricably bound by culture to follow these scripts.
Often, pioneering individuals deviate from these scripts for a broad
range of reasons.9
The scripts
that people use everyday are usually preconscious or preattentive and
are typically not written down on paper (writing being done almost exclusively
by researchers).10 The term “script”
as used in this paper refers both to the preconscious, preattentive
set of instructions that people use to get a job done (emic) and to
the written form usually created only by researchers to represent peoples’
preconscious instruction set (etic). Because of the tremendous amount
of cultural information contained in these preconscious scripts, the
creation a written form of these scripts by researchers can be an important
tool for documenting household livelihood strategies.
A TYPOLOGY OF LIVELIHOOD STRATEGIES
Livelihoods
are constructed as a portfolio of activities.11 Livelihood
strategies represent a web of choices individuals and groups make about
how to make a living and are based on people’s perceptions of
how a mix of available activities can best meet their objectives with
existing assets, in a particular context.12 Steven Devereux has proposed a
series of categories that form a continuum of livelihood strategies.13
“Poor
households everywhere survive by pursuing a mix of livelihood strategies
that seek to increase their income flows and stocks of assets (accumulation
strategies), to spread risk through livelihood adjustments or income
diversification (adaptive strategies), to minimize the impacts of livelihood
shocks (coping strategies) and, in extremis, to prevent destitution
and death (survival strategies).”14
For the
purpose of this paper, one useful way of viewing this series of categories
is as a continuum of asset accumulation.15 At the ‘positive’ end (in terms of livelihood sustainability)
of the continuum accumulation strategies gain assets, adaptive strategies
may gain or lose assets, while both coping and survival strategies lose
assets. Devereux makes the observation that non-erosive dis-accumulation
often takes place in the coping category while erosive disaccumulation
takes place in the survival category.16
Hussein
and Nelson organize livelihood strategies differently, creating three
categories: intensification, diversification, and migration.17 However, this author proposes that intensification,
diversification, and migration should not be seen as categories of livelihood
strategies but as dimensions of particular strategies. When making livelihood
decisions, individuals and households face a choice about whether to
intensify or dis-intensify (extensify in the case of using more land
in agriculture) production of a particular activity, regardless of whether
it is an accumulation strategy or a survival strategy. Likewise in the
case of diversification, when individuals and households consider their
portfolio of activities they are also faced with the decision to diversify
or specialize (which is independent of the decision to intensify/dis-intensify
a particular activity). Finally, individuals and households must make
a choice about the location of each activity.18
Livelihood
strategies can also be discussed in terms of the institutional scales
of a particular strategy. Five scales are commonly identified: intra-household,
inter-household, community, market, and state. Table 1 groups examples
of Sidama coping and survival strategies to food shortage into these
five scale levels. Each of the livelihood strategy examples categorized
into each of the five scale levels can be classified as either accumulative,
adaptive, coping, or a survival strategy depending on the particular
context of the household. As will be explained further in the case study,
processing enset for other households could at one time be considered
an adaptive strategy while at another time be considered a coping or
survival strategy.
Table 1. Institutional scales of livelihood strategies. (adapted from Degife, 2001, p. 93)
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Intra-household
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diversify
crop and livestock activities
reduce consumption
go without food
eat wild crops
process immature enset for consumption
use own financial resources
migrate (temporarily or permanently)
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Inter-household
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seek
support from relatives
share food, land, labor, equipment, or animals
process enset for others
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Community
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participate
in mutual-
assistance organizations (idir, ayde, seera)
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Market
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do
petty trading
produce and sell rural crafts
purchase food in market
sell animals
sell fuel wood and livestock grass
sell immature coffee on the tree
borrow money
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State
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receive
famine relief
participate in rehabilitation and development projects
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Many coping and survival strategies are forms of informal safety nets.19 Coping and survival strategies often involve simply
the intensification of existing activities rather than engagement in
new activities.20The strategies chosen as stress
increases follow a predictable sequence based on the cost and reversibility
of the action.21 Informal safety nets are often
based on patron-client relationships. The redistribution of wealth that
these relationships provide are important coping and survival strategies
for vulnerable groups such as FHHs.
STUDY AREA
The households
interviewed for this study are located in the west-central part of the
Sidama Zone of the Southern Region of Ethiopia. Sidama is both the name
of the administrative unit and the Sidama ethnic group. The Sidama Zone
is 7,672 square kilometers and the population is approximately 2.8 million
people of which 94% of kebeles (smallest Ethiopian administrative
district) are classified as rural.22
The study area is commonly divided into three agroecological zones.23 The semiarid lowland (Amharic: qola) of the
Rift Valley comprises 30% of Sidama (1200-1500 meters above sea level;
400-800 mm average annual rainfall; 20.0-24.9E C average annual temperature
range). The moist mid-altitude (Amharic: woinadega) comprises
54% of Sidama (1500-2300 masl, 1200-1600 mm average annual rainfall,
15.0-19.9E C average annual temperature range). The cool moist highland
(Amharic: dega) comprises 16% of Sidama (2300-3500 masl, 1600-2000
mm average annual rainfall, 15.0-19.5E C average annual temperature
range). The study sites are located in the woinadega areas of
Shebedino and Dale Woredas (roughly a county-sized administrative
district), approximately 30 miles south of the capital city of the Southern
Region, Awasa. Rainfall tends to be bimodal (main rains: June-September,
short rains: mid February-March) with rainfall becoming more continuous
as elevation increases. However, the short rains are highly variable
and since they often fail, farmers claim they are relying on them for
grain production less and less.
Figure 1. Map of Ethiopia.
Figure 2. Map of Southern Region.
DESCRIPTION OF ENSET
Enset (Ensete
ventricosum), is a long-lived, banana-like perennial plant used
for food, fodder and fiber throughout the Southern Highlands of Ethiopia.24 The part of the plant that is used for human consumption
is not the fruit, but the enlarged pseudostem and underground corm that
swell over time with carbohydrates. The leaves are mainly used for fodder
and the fibrous pseudostem can be processed for fiber. Enset products
are used for everything from food wrapping to medicine. What makes the
enset system such an intriguing agricultural system is that enset plants
are transplanted several times (2 to 4 times in highland Ethiopia depending
on the cultural group) during their 3 to 12 year lifecycle.25 In Sidama, enset plants are transplanted once and
sometimes twice as will be explained in more detail below. Time to maturity
varies widely depending on variety, management, and climate.26 However, most of the variation is due to climatic
factors that vary with elevation (time to maturity is positively correlated
with elevation). Enset typically must be processed before it can be
consumed as food by humans.27 An elaborate process
is required to extract the starchy pulp from the pseudostem and corm
of the plant. After extraction, an involved fermentation process is
completed allowing the resulting food products to be stored for long
periods of time, lasting months to as long as years.28
Figure 3. Diagram of the enset plant. [EnsetDiagram.gif]
From Brandt et al., 1997
STAGES OF ENSET GROWTH IN SIDAMA
The Sidama
system of classifying stages of enset growth presented here is specific
to Sidama (what Werner and Schoepfle call “native definitions”).29 Each enset-growing ethnic group has a unique system
of enset production and classification.30
Like the other enset-growing ethnic groups, the Sidama categorize enset
into various stages of growth based on the age and size of each plant
(Box 1). Moving from one stage to another occurs either due to transplanting
or based on the size of a plant.31 Enset plants in
Sidama are transplanted only once, or if they are suppressed during
the transplanted-sucker stage (awulo), they will be transplanted twice
(dukalo). Individual enset plants are referred to by their stage name.32
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Box
1. Stages of enset growth
Unsprouted-corm
stage (sima) –
The corm typically used for the propagation of enset suckers
is ideally taken from a plant from the two-years-after-transplanting
stage (simancho), however plants from other stages can be used
producing suckers producing suckers with less vigor. The pseudostem
of the enset plant is severed from the corm (see Figure 3),
the apical meristem is removed, and the corm is buried with
manure. “Sima” is the Sidamic term for the corm
before the corm has sprouted new enset suckers. This un-sprouted
corm stage (sima) lasts about 5 to 6 months.
Sprouted-corm
stage (funta) –
Once the un-sprouted corm (sima) has sprouted suckers, the suckers,
still attached to the corm are referred to as in Sidamic as
“funta”. No transplanting is done between the un-sprouted
stage (sima) and the sprouted stage (funta). The sprouted enset
plants (funta) grow, still attached to the corm (sima). The
sprouted corm stage (funta) lasts about one year after sprouting.
When the suckers (funta) are big enough to go to the next stage,
the corm with the suckers (funta) still attached is uprooted
and the suckers (funta) are divided from the corm.
Transplanted-sucker
stage (awulo/kasho/kora) – Once the suckers (funta) are divided from the sprouted
corm they are ready for transplanting. Suckers (funta) grown
on the farm, purchased, or received from friends are transplanted
to a new area and the plants are then referred to in Sidamic
as “awulo,” “kasho”, or “kora”.
During the transplanted sucker stage (awulo), the spacing of
plants is regular. The transplanted sucker stage (awulo) lasts
one year. The transplanted sucker stage (awulo) is usually weeded/manured
4 times.
One-year-after-transplanting
stage (katalo) –
The main purpose of the one-year-after-transplanting stage (katalo)
is to thin out plants suppressed during the transplanted-sucker
stage (awulo), allowing the vigorously growing plants to remain
in place for further growth. After the thinning process is complete,
the remaining plants are referred to in Sidamic as “katalo”.
Plants will hereafter remain in their existing location until
harvest; no further transplanting will take place. The spacing
between plants will hereafter be irregular for the rest of each
plant’s life. The one-year-after-transplanting stage (katalo)
lasts one year.
Suppressed-enset-plant
stage (dukalo) –
Plants that are suppressed during the transplanted-sucker stage
and are thinned-out at the beginning of the one-year-after-transplanting
stage in Sidamic are called “dukalo.” Plants from
the suppressed-enset-plant stage (dukalo) can either be used
as livestock fodder and/or transplanted to a new area for further
growth depending on the relative need for fodder and/or enset
growing enset plants. The suppressed-enset-plant stage (dukalo)
represents a branch in the primary progression of enset stages
(sima, funta, awulo, katalo, simancho, malancho, etancho, bujancho,
kalimo). If plants from this stage (dukalo) overcome their stunting,
they will reenter the standard progression of enset stages (at
the katalo stage) and become indistinguishable from those plants
that traveled the through the primary progression of enset stages.
Two-years-after-transplanting
stage (simancho) – From the two-years-after-transplanting stage (simancho)
onward, the plants receive no further management until harvest.
Typically this is the stage used for the propagation of enset
suckers (funta). However, earlier stages are currently being
used due to a shortage of two-years-after-transplanting stage
(simancho). This stage lasts one year.
Three-years-after-transplanting
stage (malancho) – Traditionally, harvest for human food begins at this
stage. However, harvesting at stages as early as the one-year-after-transplanting
stage (katalo) has become common due to the severe reduction
in numbers of older plants in most households. This stage lasts
one year.
Four-years-after-transplanting
stage (etancho) –
This stage lasts one year.
Five-years-after-transplanting
stage (bujancho) – This stage lasts one year.
Mature-enset
stage (kalimo) –
This stage is when the enset plant reaches physiological maturity
(flowering).
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TYPES OF
ENSET PROCESSING IN SIDAMA
There are
several types of enset processing that are done in Sidama (hassa, shaqisha,
howowicho, udee, ulaame). When a household determines that enset processing
is necessary, harvesting of enset begins on an as-needed basis in one,
linked harvesting/processing operation. Only two types of enset processing
will be described here, primary harvest (hassa) and rainy season harvest
(ulaame). For enset processing, several women from the community (since
many of the operations require several people) are hired by a household
and come together to process enset.
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Box
2. Types of enset processing
Primary
processing (hassa) - This is the main type of enset processing where the bulk of
a household’s enset products will be produced. Primary
processing (hassa) takes place during the dry season (October-February).
Enset plants from the three-years-after-transplanting stage
(malancho) to the mature-enset stage (etancho, bujancho, kalimo)
can be processed during primary processing (hassa). Primary
processing (hassa) is conducted in three sizes of based on the
number of enset plants to be processed. A large primary processing
(big hassa), using 200 enset plants or more, is conducted by
wealthy households with large enset plantations and provides
even the largest households with sufficient food for more than
one year. A medium primary processing (medium hassa), approximately
150 enset plants, and a small primary processing (small hassa),
approximately 100 enset plants or less, are conducted by middle
and low wealth households. Most households that conduct medium
and small primary processings (hassa) typically do not have
sufficient food to last until the following year. Farmers interviewed
during case studies report that households engaging in large
or even medium primary harvests (big and medium hassa) are rare
or non-existent do to the low number of enset plants in most
households’ plantations. Most households engage in small
primary processing (small hassa) using even fewer enset plants
than have traditionally been used (indicated above).
Rainy
season processing (ulaamme) - This is a secondary type of processing taking place during
the early part of the rainy season (May-June) whose purpose
is to bridge the food gap that exists for households with insufficient
food to last the year (households conducting medium and small
primary processings). Rainy season processing (ulaamme) is usually
used to provide food before maize can be harvested (green or
mature). Choice of rainy season harvest processing (ulaamme)
is an important indication of food insecurity since it indicates
that households are running out of processed enset products
before the grain harvest (September-October) and forced to process
enset again during the rainy season. Rainy season processing
(ulaamme) is less favorable since it has lower labor productivity
(1.5 person-days per quintal of processed enset compared to
an average of 0.7 for big, medium, and hassa) and is lower yielding
(2.1 plants per quintal of processed enset compared to an average
of 1.6 for big, medium, and small hassa) than primary processing
(hassa) during the dry season based on farmer estimates. Rainy
season processing (ulaamme) is a particularly sensitive measure
of food security. Since households with small enset plantations
typically have no plants larger than the three-years-after-transplanting
stage (malancho), they prefer not to conduct rainy season processing
with plants from the three-years-after-transplanting stage (malancho)
because of the resulting low quality products, but instead consume
these plants without processing. Households conducting rainy
season processing (ulaamme) can be classified as moderately
at-risk, while households opting not to conduct rainy season
processing but consume plants un-processed can be classified
as severely at-risk.
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STRENGTHS
AND WEAKNESSES OF THE ENSET SYSTEM
The traditional
enset system of the highland regions of Southern Ethiopia is an indigenous,
famine-avoiding agricultural system unique to Ethiopia.33 The primary strategic importance of enset in food
security is that enset helps prevent famine by surviving during droughts
when other food crops fail. Although enset is often said to be drought
tolerant, it is not drought proof. Enset cannot be grown in semiarid
areas. Enset must receive a minimum of about 1100 mm of well distributed
rainfall annually for vigorous growth with less than 4-5 contiguous
dry months since enset plants must rely on stored soil water to continue
growing during dry seasons.34 However, once enset plants are
established in areas of sufficient rainfall they are able to tolerate
occasional years of very low total rainfall or a short rainy season.35
Other strengths
of enset-based livelihood systems include: storage longevity, multiple
uses, and high energy productivity per unit area. The ability to store
processed enset products for long periods of time with little storage
loss provides households with a mechanism to smooth consumption during
food shortage periods. Enset plants provide multiple products that serve
many different purposes providing the opportunity to flexibly diversify
production of different enset by-products (various fiber products, wrapping
materials). Kefale and Sandford estimate that enset yields 1.3 to 3.5
times as much food energy per hectare per year as maize grown under
similar management conditions.36 For households facing a shortage
of land, the higher energy productivity (based on area and time) of
enset relative to cereals makes enset an important food security crop.37
However,
enset-based livelihood systems do face some fundamental structural weaknesses
including low protein content, bacterial wilt, continual harvesting,
and the need for manure to maintain vigorous growth. The low protein
content of enset products (12 g protein per kg of dry processed enset)
compared to cereals (100g protein per kg of dry maize) leaves individuals
vulnerable to protein deficiency as they come to rely more heavily on
enset during crisis periods.38 Whereas disease in annual crops
threaten only the current year’s harvest, diseases such as bacterial
wilt (Xanthomonas campestris) in a perennial crop like enset
threatens the harvest for several years into the future.39 The enset system
of production is capable of providing households with food security
during periodic annual crop food production failures and other crises
provided that these crises are separated by several non-crisis years
when no enset harvesting takes place and the number of enset plants
is allowed to increase. However, if crisis years are spaced too closely
and reliance on enset during these crises requires harvesting large
numbers of enset plants, the future capability of the enset plantation
to provide food security is severely reduced.40 Continual heavy
harvesting of enset reduces the long term resilience of the enset system
to provide food security. This reduction in enset system resilience
is increased when the supply of livestock manure for enset fertilization
is reduced due to the reduction of household landholdings and communal
grazing areas and attendant reduction in livestock numbers that growing
population causes.41 Farmers interviewed for this study
claim that without sufficient manure application, enset growth is not
sufficiently vigorous to sustain the high harvesting rates caused by
the continual state of crisis that many households now face.
Rapid population
growth during the Twentieth Century has dramatically reduced the amount
of land available for each household, reducing the number of livestock,
and thus manure available for enset.42
In addition, the assets of many households have been eroded away as
the result of a constant chain of low-level crises in the post-revolution
period (1974 to present) due to a combination of factors such as erratic
coffee prices, rainfall shortages, endless government restructuring,
debilitating and inconsistent macro policy, periodic civil war, and
official neglect.43
It is estimated
that since prehistoric times the enset system has helped prevent famine
in the region and 15 – 20 million people currently depend on enset
either as a staple food crop or as a famine crop.44
Historically, farmers throughout highland Ethiopia have incrementally
intensified the enset system as they have been faced with gradually
increasing population density. However, rapid contemporary population
growth, and the social, political, cultural and economic changes it
brings, now threatens further adaptation and the continued success of
this once food secure agricultural system.45 For many in high
population density areas, continually shrinking household landholdings
are pushing the limits of traditional strategies to provide households
with a food secure livelihood. In the face of such rapid contemporary
socioeconomic change, it is unclear how these households will be able
to adapt their livelihoods to achieve food security.
SIDAMA LIVELIHOOD STRATEGIES
Sidama
households have traditionally engaged in various combinations of livelihood
activities including: cereals (maize, sorghum, barley, wheat, tef),
legumes (beans, peas), root crops (enset, taro, potatoes, sweet potatoes),
fruit trees (banana, avocado, citrus, mango), livestock (cows, oxen,
sheep, goats, chickens, pack animals, bees), stimulants (coffee, chat),
timber (eucalyptus), off-farm work (shopkeeping, civil service, trading,
enset processing, laborer, priest) and trades (pottery, black smithing,
weaving, basketry, building).46 This is a list of the wide range
of activities available in Sidama. However, no households would be engaged
in all of these activities simultaneously. The combination of activities
individuals and households choose depends on household resources, agroecological
conditions, and the local and regional socioeconomic context. The overwhelming
majority of rural Sidama are engaged in an integrated crop-livestock
livelihood system.47 One of the keys to success of traditional enset-based
livelihood systems is maintaining the proper balance between livestock
and access to manure as a source of soil fertility and the size and
vitality of enset plantations.48 Enset is certainly
not the only household livelihood activity, nor is it the most important.
However enset has historically played a critical role in household food
security. Off-farm work has increased in prominence with the increase
in population and the resultant shrinking of household landholdings
for crop and livestock activities. Households engaging in trades are
more commonly found in urbanizing areas and are often stigmatized for
working in trades.
While discussing
these livelihood activities, people initially describe a rigid division
of labor between men and women. Upon further discussion one discovers
a great many exceptions to the general cultural rules governing men’s
and women’s work and even more flexibility exists between adults’
and children’s work. Men are typically responsible for food crop
planting and harvesting, cash crop land preparation and marketing, livestock
production and marketing, off-farm work, and various trades. Women are
typically responsible for child rearing, food preparation, housekeeping,
food and cash crop weeding and processing, food crop marketing, and
some trades. However these rough guidelines are obscured by a mass of
conditionality. If children are not attending school, boys are expected
to assist their father and girls their mother. If boys are in school,
they may have no interest in farm work and do everything possible to
escape it. Girls in school have little choice about their taste for
work and tend to work almost as long as if they were not in school.
According
to Degife, the mean household size in Sidama is 9.1 members.49 Sidama contains a mix of multi-generational and nuclear
households. Nuclear households formed by a son being given a portion
of his father’s land at marriage have been the ideal in Sidama
(8 of 10 case studies conducted for this study). However, multi-generational
households (2 of 10 case studies conducted for this study), with married
children living with parents until their death, have become more common
as household land holdings have decreased. Over 60% of sampled households
have less than 1.0 hectare of land; the mean landholding is 0.84 ha.
Approximately 98% of sampled households relied on the division of their
parents’ farm to obtain land. Degife reports that 6.7% of sampled
households have insufficient land to divide a portion off for their
children and still be left with a viable amount of land remaining. Fifty-two
percent of sampled Sidama households report having 3 to 6 successors
to the parents’ land and 56.7% of households claim that the dividing
of land for married children is the biggest constraint to agricultural
production. These statistics suggest that land shortage pressure may
be influencing some households to adopt a multi-generational structure
to maintain farm-size viability.
Traditionally
the Sidama were polygamous, however with the expansion of Protestantism
(currently 78% of Sidama households) beginning in the 1930s polygamy
has gradually shrunk.50 Currently, 26% of households were
polygamous, roughly proportional to the percentage of households belonging
to religions condoning polygamy (Ethiopian Orthodox, Muslim, and Animist).
Serial monogamy is another common practice (6 of 10 case studies conducted
for this study). Although death of a spouse occurs (only 1 of 10 case
studies conducted for this study), divorce is a more common cause of
the serial monogamy phenomenon (5 of 10 case studies conducted for this
study). Marital disputes often result in divorce and subsequent remarriage.
Young wives often leave when their husband attempts to marry a second
wife.
Due to
the purposive sampling structure of Degife’s Sidama regional food
security survey, 10% are FHHs and 90% are male headed households (MHH).51 Less than 1% of household heads are single and not
widowed. The statistics for the number of FHHs and widowed household
heads are identical (10%). This implies that almost all FHHs are widowed
and that most divorced women get remarried relatively quickly. This
interpretation of these figures is supported by the case studies conducted
for this study. All of the case studies were male headed at one point,
including both households that were female headed in 2000/2001 (both
widowers). Most men reported preferring to marry young wives regardless
of their own age and tended not to marry widowed women (0 of 8 MHHs
married widowed women, 2 of 2 widowed FHHs remain unmarried at the time
of the interviews and consider themselves very unlikely to remarry).
Until the most recent regime, women had no legal property rights (officially
there is no private land ownership, all land is owned by the state and
long term leases are granted). Despite the recent national law that
gave women the right to lease land, women in rural areas throughout
most of Ethiopia are rarely able to gain access to land independent
of a male relative.
However,
FHHs tend not to remain female headed very long. After the death of
a male household head, the search for a successor begins immediately.
Sons that are interested in farming will become the new household head
when they are old enough to marry, until that time the household remains
female headed. In Sidama, FHHs are ideally only a temporary state. Why?
Without a male household head, a female household head is particularly
vulnerable to land claims that can potentially be made by her husband’s
male relatives.52 Due to widespread land shortage, there is intense
pressure for Sidama households to name a male successor. Therefore,
FHHs, especially those with prime land, must often struggle with the
delicate question of identifying a successor and must defend their children
from rival male relatives.53 Those FHHs that remain female
headed for an extended amount of time are likely to be virtually landless
(see case study below). Sidama property rights regimes and the cultural
norms governing FHH formation and dissolution conditions FHHs choice
of livelihood strategy as shown in the case study below.
THE SIDAMA ENSET PRODUCTION AND PROCESSING SCRIPTS
The enset
production and processing script presented here developed over centuries
and has remained relatively unchanged despite the dramatic socioeconomic
changes experienced during the Twentieth Century. The Sidama today produce
and process enset much the same as they have for centuries. The only
notable exception is the option of using inorganic fertilizer that emerged
with increasing coffee extension that occurred in the later decades
of the Twentieth Century. However, inorganic fertilizer is a very recent
occurrence and its routine use has not been widely integrated by most
farmers into the enset production script (Box 3). Although the inorganic
fertilizer decisions are included in this script, most farmers quickly
rule out its use, primarily due to cost and other constraints discussed
briefly below.
During
the case study interviews, when people are asked about who does what
in Sidama, everyone claims that men are responsible for enset production
and women are responsible for processing. However, this does not mean
that only men are involved in production and only women are involved
on processing. Upon further observation and questioning it becomes clear
that both men and women are both involved in a range of activities ideally
deemed appropriate only for the other sex. This crossing of gender lines
is especially marked in FHHs and in their case little of what follows
in terms of division of labor applies. These gender dynamics make more
sense when traditional Sidama men and women's production roles are further
examined.
Sidama
believe that men's role is to produce enset and that women's role is
to process enset. Men and women ideally have separate production domains,
where one may enter the other’s domain, but strictly on the other’s
terms. For example, although men may participate in specific aspects
of enset processing (digging pits, mixing, squeezing, transporting enset
products around processing areas), women are clearly in charge of the
whole procedure, doing the skilled operations, and making all decisions
with men largely following orders (Boxes 4 and 6). The same is true
of enset production, with women providing much of the manuring and weeding
labor, with men in charge of the operation, making most of the critical
decisions, and doing the skilled operations (Boxes 3 and 5). There are
two possible exceptions to this concept of gender domains that seem
to prove the rule, one for production and one for processing (these
decisions will be marked with an asterisk in the scripts for distinction).
First, although men are responsible for enset production, men and women
(often heatedly) discuss what mix of enset varieties (“clones”
since enset is vegetatively propagated) will be propagated or bought
based on the different qualities valued by men and women.54 The second exception is that men
and women debate which clones and how many enset plants from each stage
will be harvested for processing due to the different objectives of
men and women. One explanation for these domain exceptions (women “meddling”
in enset production and men “meddling” in enset processing)
is that these are two decisions where men and women’s domains
overlap. The production decision about what clones to propagate and/or
buy and plant can cause conflict between men and women because different
enset clones have different uses.55 Another traditional domain of
Sidama women (as elsewhere) is providing food for the household, and
another traditional domain of Sidama men is livestock production. Since
enset can be used both for human food and animal fodder (as well as
for other purposes, adding to its politicization), men and women often
compete for enset products to meet the various needs within their domains.
This competition for enset resources precipitates a complex process
of negotiation between men and women within the household to fill their
roles. As one might expect, this process plays out in a range of ways
for different households and is beyond the scope of this paper.
|
Box
3. Enset production and processing script.
October-November, year 1 – Sub-script: Prepare land for
propagation (sima).
|
Female labor: 1 hour/corm
|
Male labor (hired or household):
2 hour/corm
|
Four
steps are required for bed preparation. First a small amount of
land (about 4 sq. m per corm) is selected, usually near the house.
Second, manure is applied prior to tilling. Transportation of
manure from the house to the enset field has traditionally been
the sole responsibility of women and girls. This is onerous work
and everyone complains about it. One basket holding about 4 to
6 kg of manure (gimbola) is placed between the spots where the
corms will be planted. The third step is done with a chest-height,
double-poled hoe (wenencho) used to turn the grass under. The
fourth step is done with a short handled hoe with a wide blade
(jamba, safuya). The hoe is used to cut-up the turned clods of
soil and mix the manure into the soil. Men typically do tilling.
November-December,
year 1 – Sub-script: Propagate suckers (sima).
|
Female labor: none
|
Male labor: 1 hour/2 corms
|
There
are three steps in propagation. First, typically corms from the
two-years-after-transplanting stage (simancho) are used for propagation,
however other stages can be used. The enset plant is prepared
for propagation by removing the pseudostem of the plant just above
the corm and the pseudostem is processed along with a sufficient
quantity of other plants (for processing details, see Box 4).
Second, the central shoot of the corm is cut out to induce the
budding of sprouts from auxiliary buds. Third, holes are dug at
1.0 m spacing and the corm is buried.
February-March,
year 2 – Sub-script: Weed unsprouted corm (sima).
|
Female labor: none
|
Male labor: 1 hour/2 corms
|
The
unsprouted corm stage (sima) is weeded once approximately two
months after planting at the end of the January-February rains
(belg). No manuring is done at this weeding since manure was applied
during land preparation. Men typically do weeding. There are two
steps to this weeding. First, large weeds are pulled-up by hand,
the dirt is knocked-off, and the weeds are left as mulch. Second,
small weeds are simply hoed under using a short handled hoe with
a single pointed head (helako or tike).
September-October,
year 2 – Sub-script: Weed sprouted corm (funta).
|
Female labor: none
|
Male labor: 1 hour/2 corms
|
The
sprouted corm (funta) is weeded once, typically after the June-September
rains (meher). No manuring is typically done at this weeding since
manure was applied during land preparation. The weeding process
is exactly the same as the weeding of the unsprouted corm.
January-February,
year 3 – Sub-script: Prepare land for sucker transplanting
(awulo).
|
Female labor: 0.5 hours/2
sq. m plot
|
Male labor: 2 hours/2 sq.
m plot
|
Four
steps are required for bed preparation. First, a plot (about 2
sq. m) must be selected to plant the approximately 100 suckers
produced from two average corms. Second, women prior to tilling
apply manure. Typically, 1, 4 to 6 kg baskets of manure (gimbola)
are applied to a 2 sq. m plot at this stage. The third step is
done with a chest-height, double-poled hoe (wenencho) used to
turn the grass under. The fourth step is done with a short handled
hoe with a wide blade (jamba, safuya). The hoe is used to cut-up
the turned clods of soil and mix the manure into the soil. Men
typically do tilling.
March-April,
year 3 – Sub-script: Transplant suckers (awulo).
|
Female labor: none
|
Male labor: 1 hour/2 sq.
m plot
|
There
are three steps to transplanting suckers. First, the sprouted
corm is uprooted. Second, the suckers (funta) are divided from
the corm. Third, suckers (funta) are transplanted at about 15-20
cm diagonal spacing (about 50 suckers/sq. m). Men plant suckers
(funta) using a chest-height, single-poled hoe (wenencho). Once
the suckers (funta) are planted thay are referred to in Sidamic
as “awulo”. Small, weak, or inferior suckers (funta)
can be planted in groups of 2 or 3 plants in the same hole at
the same spacing along with the vigorous suckers (funta). These
stunted suckers planted in groups of 2 or 3 in the same hole once
planted are referred to in Sidamic as “mugicho”.
May-June,
year 3 – Sub-script: Do first transplanted-sucker (awulo)
weeding/manuring.
|
Female labor: 0.5 hour/2
sq. m plot
|
Male labor: 1 hour/2 sq.
m plot
|
The
first weeding (karkara) is typically done about two or three months
after sucker (awulo) transplanting. There are three steps to this
weeding. First, manure is placed between the plants by women.
Approximately 20, 4 to 6 kg baskets of manure (gimbola) are typically
applied to an area of 50 sq m. Second, manure is tilled-in by
men using a short handled hoe with a single pointed head (helako
or tike) during the weeding process. Large weeds are pulled-up
by hand, the dirt is knocked-off, and the weeds are left as mulch.
Small weeds are simply hoed under along with the manure. Third,
for the plants that are growing vigorously, men turn down the
leaves to prevent their suppression of the surrounding plants.
Turning down the leaves at this time helps to equalize the growth
across the cohort of plants. The turning down of leaves is done
by grasping the leaf midrib near the base and rapidly snapping
the midrib in a downward motion. The leaf is not necessarily totally
removed. It can be left loosely attached to the plant, left as
a mulch at the base of the plant, or fed to animals.
July-August,
year 3 – Sub-script: Do second transplanted-sucker (awulo)
weeding/manuring.
|
Female labor: 0.5 hour/2
sq. m plot
|
Male labor: 1 hour/2 sq.
m plot
|
This
weeding/manuring is done exactly the same as the first weeding/manuring
operation except that the rate of manure applied is slightly reduced
and leaves are managed slightly differently. Approximately 15,
4 to 6 kg baskets of manure (gimbola) are typically applied to
50 sq. m. During the second weeding, the leaves of all plants
are turned down. Turning down the leaves at this time allows water
to infiltrate better during the rainy season and helps to equalize
the growth across the cohort of plants. Any plants that have died
are removed and suppressed enset plants from the same cohort are
transplanted into their place. The stunted suckers planted in
groups of 2 or 3 (mugicho) are typically used to replace dead
suckers.
September-October,
year 3 – Sub-script: Do third transplanted-sucker (awulo)
weeding/manuring.
|
Female labor: 0.5 hour/2
sq. m plot
|
Male labor: 1 hour/2 sq.
m plot
|
|
|
Box 4. Sub-script: Do small
primary processing (small hassa).
Starting October-February
– Sub-script: Process pseudostem and corm.
|
Female labor (hired or household): 30 person
days
|
Male labor (hired or household): 4 person days/
|
The purpose of this stage is
to uproot the enset plants from the enset field and transport
the plants to the processing areas and extract the pulp from the
pseudostem and pulverize the corm. Women conduct the processing
portion of this stage. Men assist women in the uprooting and transport
of plants to the processing areas due to the large number of plants
required for primary processing (hassa). The plants must be dug
out of the ground and the leaves are removed using a knife (konchora).
The following numbers of each stage are uprooted and transported
to the processing areas. Ten, three-years-after-transplanting
stage plants (malancho) are harvested per day for the first five
days. Twenty-five, four-years-after-transplanting stage plants
(etancho) and 25, five-years-after-transplanting stage plants
(bujancho) if available. Enset plants are continually harvested
and partially processed over approximately a 15 day period. Two
women typically work together to process the enset plants. Each
day as the plants are harvested and brought to the processing
areas, the corms of the plants are processed in one area (corm
processing area, CPA) and the pseudostems are processed in another
area (pseudostem processing area, PSPA). In the PSPA, the starchy
pulp (abicho) is extracted using a bamboo (sisicho) or metal scrapper
to scrape the pseudostem while it lays on a slanting board (meeta)
that is supported by a ‘y’ shaped vertical post (dawe).
A pit is dug and lined with enset leaves under the slanting board
(meeta) where the extracted pulp is placed. High quality fiber
for making ropes, mats, etc. can be extracted from the inner portions
of the pseudostem, while the tough outer portions of the pseudostem
are saved and dried (shigido) for use as wrapping, tying, and
for building material. At the CPA the outer soil-covered portion
of the corm is pared-off and discarded. The corm is pulverized
using a serrated tool made of cattle bone (keho). The pulverized
corm (dassa) is placed into a two pit system lined with enset
leaves that allows the liquid from pulp stored in an upper pit
to drain into a lower pit when it is squeezed and mixed through
treading with the feet. Each evening the pulp from the PSPA extracted
that day (abicho) is brought to the CPA and mixed with the pulverized
corm (dassa) in the higher pit. The combined mixture of processed
pseudostem (abicho) and processed corm (dassa) pulp is then referred
to as “abicho” (abicho + dassa = abicho). The starch-rich
liquid that drains into the lower pit is allowed settle overnight,
and in the morning the water is drawn off of the top and a fine,
high quality starch is left behind (bulla). This routine continues
until the appropriate number of enset plants have been harvested,
requiring two women about 15 full days to complete.
5 days after pseudostem and
corm processing started – Sub-script: Prepare fermentation
starter (gamancho).
|
Female labor (hired or household): 0.5 person
days
|
Male labor (hired or household): none
|
The purpose of this stage is
to prepare a fermentation starter (gamancho) made from fermented
sections of mature enset corms that will be used to help innoculate
the processed pseudostem and corm to allow it to properly ferment
to maturity. Women solely conduct this stage of processing. This
stage runs concurrently with pseudostem and corm processing and
is started about 20 days after harvesting and processing has begun.
This stage takes about 8 to 10 days to complete and is therefore
started about 10 days before the beginning of the next step must
begin. Only corms from four-years-after-transplanting stage plants
(etancho) and five-years-after-transplanting stage plants (bujancho)
work properly for making the fermentation starter (gamancho).
A section of the corm is cut off, rubbed with a piece of dried
enset pseudostem (shigido) or other local plant (hecho, maraca,
etc.). The corm is then tightly wrapped with pieces of dried enset
pseudostem (shigido) to make an airtight wrapping (first sala)
and left for 5 days. On the fifth day the wrapping is removed
in the morning and allowed to air until evening. At this stage
the corm is checked for proper ripening. The corm is fed to animals
if not ripening properly and is not used for enset processing.
On the evening of the fifth day the ripening corm is re-wrapped
(second sala) and allowed to continue ripening for another 3 to
5 days.
After pseudostem and corm
processing completed – Sub-script: Add fermentation starter
(gamancho) to processed pseudostem and corm (abicho).
|
Female labor (hired or household): 1 person
day
|
Male labor (hired or household): 1 person day
|
The purpose of this stage is
to thoroughly and systematically mix the fermentation starter
(gamancho) with the processed pseudostem and corm to start the
fermentation process. The mixing can be completed in one day if
five people are working and then requires about 5 days of maturation
time before the next stage. The maturation of the fermentation
starter (gamancho) is timed to coincide with the end of pseudostem
and corm processing. Both men and women from the household or
the community can participate in this stage of processing. To
begin the mixing of the pseudostem and corm pulp (abicho),
the pulp is transferred from the CPA to the PSPA. There the fermented
corm (gamancho) is unwrapped, pulverized, and systematically mixed
with the pseudostem and corm pulp (abicho) by treading with the
feet. After the mixing of pseudostem and corm pulp (abicho) with
the fermented corm (gamancho) is complete, the pulp is then moved
from the PSPA back to the relined CPA pit for 5 days of maturation.
The pulp is now referred to in Sidamic as “wassa”.
5 days after adding fermentation
starter – Sub-script: Do first mixing.
|
Female labor (hired or household): 1 person
day
|
Male labor (hired or household): 1 person day
|
The purpose of the first mixing
is to thoroughly mix the processed enset pulp (wassa) and test
the adequacy of the fermentation starter (gamancho). Both men
and women from the household or the community can participate
in this stage of processing. The mixing can be completed in one
day if five people are working and then requires about 5 days
of maturation time before the next stage. The mixing is done at
the PSPA and is done by treading with the feet. The liquid from
the pulp is retained during this mixing to assist in getting the
fermentation process started.
5 days after first mixing
– Sub-script: Do second mixing.
|
Female labor (hired or household): 1 person
day
|
Male labor (hired or household): 1 person day
|
The purpose of this mixing is
to thoroughly mix the processed enset pulp (wassa). Both men and
women from the household or the community can participate in this
stage of processing. The mixing can be completed in one day if
five people are working and then requires about 5 days of maturation
time before the next stage. The mixing is done at the PSPA and
is done by treading with the feet. The liquid from the pulp is
retained during this mixing to assist in getting the fermentation
process started.
5 days after second mixing
– Sub-script: Do third mixing.
|
Female labor (hired or household): 1 person
day
|
Male labor (hired or household): 1 person day
|
The purpose of this
mixing is to thoroughly mix the processed enset pulp (wassa) and
to remove the liquid from the processed enset pulp. Both men and
women from the household or the community can participate in this
stage of processing. The mixing can be completed in one day if
three people are working and then requires about 5 days of maturation
time before the next stage. The processed enset pulp is transported
from the PSPA to the CPA and the liquid is squeezed out of the
pulp through treading with the feet using the two-pit system.
The liquid is retained for use as a fermentation starter in an
auxiliary type of processing (shaqisha).56
5 days after third mixing
– Sub-script: Do fourth mixing.
|
Female labor (hired or household): 2 person
day
|
Male labor (hired or household): 1 person day
|
The purpose of this mixing is
to thoroughly mix the processed enset pulp (wassa) and to remove
the last of the liquid from the processed enset pulp. Proceeds
exactly the same as the third mixing except that there is no need
to transport the processed enset pulp (wassa) to the CPA.
5 days after fourth mixing
– Sub-script: Place in final pit.
|
Female labor (hired or household): 1 person
day
|
Male labor (hired or household): 1 person day
|
The purpose of this
final mixing is to squeeze the last of the liquid from the processed
enset pulp (wassa) and place it into the final pit for long-term
storage. Both men and women from the household or the community
can participate in this stage of processing. The final squeezing
and transfer can be completed in one day if five people are working.
The squeezing is done by hand at the CPA. A pit, usually dug inside
the house for theft prevention, is lined with enset leaves and
the squeezed pulp is compacted in the pit by treading with the
feet. An airtight seal is created over the pit using enset leaves
and dried pseudostems (shigido) and the pit is covered with soil.
|
HOW
THE SCRIPT WORKS
Scripts guide the user through
the steps necessary to complete a job. Scripts are followed step by
step, from top to bottom. The user moves (usually preconsciously) down
through the script following the script’s directions. Scripts
can be represented hierarchically to hide more detailed information
in sub-scripts. These scripts can be written to include as little or
as much detail as necessary, depending on their intended purpose.
Most
people use the same basic script. However, experts’ scripts will
contain more decisions, more complex decisions, and more operational
details than inexpert people’s scripts. Experts’ sub-scripts
are likely to be more precise, containing more exact timing of events
and more explicit instructions regarding the execution of each operation.
Sub-scripts of less expert enset farmers will likely be less precise.
Since scripts are taught and learned, some people will naturally become
more expert than others reflecting both their teachers’ (typically
parents) knowledge and their own intellectual ability and interest.
The script presented here is a basic script that most, Sidama enset
farmers would agree represents the essential information necessary to
grow and process enset. Experts will think it lacks sufficient detail,
while individuals with less than average enset growing and processing
expertise will notice detail that they do not use. Since men are traditionally
responsible for enset production, they tend to have more detailed knowledge
of the production script than women and since women are traditionally
responsible for processing enset, they tend to have more detailed knowledge
of the processing script than men. However, since gender roles are not
rigid, there are some experts, both male and female, that have extremely
detailed knowledge of sections of the script they are not normally expected
to know. FHHs provide an example of women forced by necessity to obtain
more detailed production script knowledge, an area they are not normally
expected to have expertise.57
Schank
and Abelson point out that scripts are not able to handle novel situations,
and in such novel cases planning is necessary.58 As plans become routinized over time they are eventually transformed
into new scripts. Enset farming experts often discover better ways of
doing things by generating plans and through the routinization of these
plans they modify the scripts they use to incorporate these innovations.
For these experts, scripts are not preconscious as they likely are for
most. Experts’ intense interest and planning make them aware of
the various steps and embedded decisions. Expert planning and script
modification exists along a continuum from incremental refinement of
the existing script (adding inorganic fertilizer with manure, processing
tools creating less waste) to fundamental reorganization of the script
(adoption of more intensive fodder production techniques).
Although
most people use the same script, most people don’t reach the same
outcome. All enset farmers using the same script do not reach the same
outcome because they do not follow the same path through the one script.
For example a poor FHH with not enough land for enset may choose not
to follow the production section of the script.59
She would choose not to produce enset (Box 3) and would therefore skip
the steps in the production section of the script. However, just because
a household produces no enset does not mean that they exit the script
entirely. FHHs often choose to process enset for other wealthier households.
A wealthier MHH may choose to produce enset in such large quantities
that the female labor within the household is insufficient to process
all of the enset produced. Therefore, this MHH would choose to process
some or all of its enset using outside labor (Box 4). The wealthier
household chooses to process enset using hired labor and the FHH would
continue following the processing steps (Box 4).
GENDER DIVISION OF ENSET LABOR
The labor
time estimates in Boxes 3 and 4 are based on the total amount of labor
necessary to produce and process 100 enset plants from propagation through
processing.60 The script format allows a cohort
of plants to be followed from the beginning of the process until the
end, documenting the male and female labor required along the way. These
gender disaggregated labor estimates are summarized in Tables 2-4. One
of the most striking set of numbers from this table is the remarkably
low amount of time required for production and the large amount of time
required for processing. Throughout the life of each plant, only about
11 minutes of labor is required on average for production (18 production
hours x 60 minutes)/100 plants). In contrast, each plant requires on
average over 3.6 hours of processing labor (364 processing hours/100
plants). Since women are largely responsible for processing enset (women
provide 82.4% of processing labor), women provide about 80% of the total
labor required for enset production and processing, whereas men provide
only about 20% of the total labor requirement (Table 4).
Table 2. Gender division of enset
production labor.
|
Operation
|
Women
|
Men
|
Total
|
|
hrs
|
%
|
hrs
|
%
|
Hrs
|
%
|
|
Prepare land for propagation
|
1.0
|
5.6
|
2.0
|
11.1
|
3.0
|
16.6
|
|
Propagate suckers
|
–
|
|
1.0
|
5.6
|
1.0
|
5.6
|
|
Weed unsprouted corm
|
–
|
|
1.0
|
5.6
|
1.0
|
5.6
|
|
Weed sprouted corm
|
–
|
|
1.0
|
5.6
|
1.0
|
5.6
|
|
Prepare land for sucker transplanting
|
0.5
|
2.8
|
2.0
|
11.1
|
2.5
|
13.9
|
|
Transplant suckers
|
–
|
|
1.0
|
5.6
|
1.0
|
5.6
|
|
Do first transplanted-sucker
weeding/manuring
|
0.5
|
2.8
|
1.0
|
5.6
|
1.5
|
8.3
|
|
Do second transplanted-sucker
weeding/manuring
|
0.5
|
2.8
|
1.0
|
5.6
|
1.5
|
8.3
|
|
Do third transplanted-sucker
weeding/manuring
|
0.5
|
2.8
|
1.0
|
5.6
|
1.5
|
8.3
|
|
Do fourth transplanted-sucker
weeding/manuring
|
0.5
|
2.8
|
1.0
|
5.6
|
1.5
|
8.3
|
|
Do thinning/transplanting
|
–
|
|
1.0
|
5.6
|
1.0
|
5.6
|
|
Do after-thinning weeding/manuring
|
0.5
|
2.8
|
1.0
|
5.6
|
1.5
|
8.3
|
|
Total
|
4.0
|
22.2
|
14.0
|
77.8
|
18.0
|
100.0
|
Table
3. Gender division of enset processing labor
|
Operation
|
Women
|
Men
|
Total
|
|
hrs
|
%
|
hrs
|
%
|
Hrs
|
%
|
|
Process pseudostem and corm
|
240
|
65.9
|
32
|
8.8
|
272
|
74.7
|
|
Prepare fermentation starter
|
4
|
1.1
|
–
|
|
4
|
1.1
|
|
Add fermentation starter to processed
pseudostem and corm
|
8
|
2.2
|
8
|
2.2
|
16
|
4.4
|
|
Do first mixing
|
8
|
2.2
|
8
|
2.2
|
16
|
4.4
|
|
Do second mixing
|
8
|
2.2
|
8
|
2.2
|
16
|
4.4
|
|
Do third mixing
|
8
|
2.2
|
–
|
|
8
|
2.2
|
|
Do fourth mixing
|
16
|
4.4
|
–
|
|
16
|
4.4
|
|
Place in final pit
|
8
|
2.2
|
8
|
2.2
|
16
|
4.4
|
|
Total
|
300
|
82.4
|
64
|
17.6
|
364
|
100.0
|
Table
4. Gender division of enset production and processing labor
|
Operation
|
Women
|
Men
|
Total
|
|
hrs
|
%
|
hrs
|
%
|
Hrs
|
%
|
|
Enset production
|
4
|
1.1
|
14
|
3.7
|
18
|
4.7
|
|
Enset processing
|
300
|
78.5
|
64
|
16.7
|
364
|
95.3
|
|
Total
|
304
|
79.6
|
78
|
20.4
|
382
|
100.0
|
THE
ENSET SCRIPT’S FOOD SECURITY PERFORMANCE
At the
national level, Ethiopia has undergone a tremendous transformation during
the post-revolution (1974) period. The following statistics from the
Ethiopian Economic Association tell part of the story. Although Ethiopia
is already ranked as one of the poorest countries in the world by almost
any measure, many of the critical human development indicators appear
to be getting worse, not better between the time of the first census
in 1984 and the second census in 1994.61 The population
growth rate for Ethiopia in 2000 is estimated to be between 2.45 to
3.39% per annum.62 Ethiopia already has the third
largest population in Africa (currently approximately 60 million) and
with 50% of the current population under the age of 17, these high rates
of population growth can be expected to continue well into the future.
National per capita food production has fallen consistently from 240.2
kg in 1960 to 141.7 kg in 1990.63 Although
the national total fertility rate (TFR) has decreased from 7.52 births
per woman in 1984, to 6.74 in 1994, life expectancy (LE) appears to
have dropped from 52.0 years in 1984 to 50.7 years in 1994. The national
infant mortality rate (IMR) increased from 110 per 1000 live births
in 1984 to 116 in 1994. The national under-5-mortality-rate (U5MR) increased
from 166 deaths per 1000 to 171 in 1994. The statistics for the Southern
Region (when available) are all worse than the national averages (TFR
7.16, LE 48.6, IMR 128).64
At the
regional and household level, evidence can be found from Degife’s
Sidama food security study that helps to explain elements of this erosive
process seen from the national level.65 Mean household
landholding size in Sidama is 0.84 hectares. With a mean household size
of 9.1 persons, the ratio of cultivated land per person is very low
(~0.09 ha/person). Consequently, 81.0% of sampled households report
that their household’s farmland is not sufficient for their household,
while only 19.0% of households report having enough land. Eighty-seven
percent of sampled households report that it is not possible to get
more farmland, while only 12.9% of households report the possibility
for getting more land.
The impact
of this land shortage on food security is clear. Seventy-four percent
of households report that their farm is not sufficient for food production,
while only 25.1% report that their land is sufficient. Seventy-four
percent of households report having insufficient food until the next
harvest, while only 24.7% report having enough. Eighty-three percent
of households reporting having enough cultivated area for food production
also report having sufficient food until the next harvest, while 91.2%
of households reporting not enough cultivated land for food production
also report having insufficient food until the next harvest (Pearson
chi-square 150.29, p value < 0.0005). This strong correlation implies
that household food security is largely dependent on a household’s
land assets and consequently its ability to produce its own food. This
finding is not surprising given the agrarian structure of the region.
Seventy-two
percent of sampled households report that the grazing areas on their
farm is decreasing, or not changing (17.0%), while none reported grazing
land to be increasing. What is causing this reduction of on-farm grazing
land? When respondents were asked to explain the reason for this decline
in on-farm grazing land, 52.8% reported that the grazing land was needed
for increased crop production, 44.0% reported a combination of expanding
crop production and tree planting, and 2.9% needed more land for their
house. To address the food insufficiency that many households are currently
facing, it appears that many households are increasing the proportion
of cultivated land planted with food crops at the expense of on-farm
grazing land. Given farmers’ reports of the decrease in the size
of communal grazing areas and of an increase in stocking rates over
time, this decline in on-farm grazing land has very detrimental effects
on households’ ability to maintain livestock.
As a result
of the reduction of grazing resources, 54.9% of households report that
fodder shortage is currently the biggest obstacle to keeping livestock.
Seventy-nine percent of households report that the most severe fodder
shortage occurs in the dry season, yet 88.4% of households report having
no dry season fodder storage facilities. Although farmers are facing
severe fodder shortages during the dry season, few farmers report adoption
of more intensive methods of fodder production or storage.
Several
important points can be made about the coping measures adopted by food
insecure households. The first point to notice is that the most common
response to food shortage is the selling of livestock (28% of households).
Respondents interviewed for the case studies report that farmers have
been surviving numerous crises partly through the sale of livestock
and that livestock numbers have now reached a critical level. Table
6 provides survey data showing that for all livestock types the majority
of households surveyed report decreasing livestock numbers over the
past five years. Since 75.0% of households consider livestock production
to be an important priority for future food security, repeated destocking
episodes, although an effective short-term survival and coping strategies,
cannot be considered a viable long-term strategy because it never allows
livestock numbers to recover.
Table 5. Food insecurity coping
and survival strategies
|
If the household does not have
enough food until the next harvest, then how does the household
manage to feed itself?
|
% of households
|
|
Sell livestock
|
28.5
|
|
Reduce the quantity and quality
of food
|
19.0
|
|
Sell labor
|
15.9
|
|
Process immature enset
|
14.3
|
|
Petty trade
|
7.5
|
|
Sell immature coffee on the tree
|
1.9
|
Table 6. Changes in livestock over
the past 5 years
|
Livestock type |
% of households having each livestock type |
% of households with increasing livestock during the last 5 years |
% of households with decreasing livestock during the last 5 years |
% of households with unchanged livestock during the last 5 years |
|
Cows |
93.3 |
27.0 |
63.8 |
4.4 |
|
Oxen |
37.0 |
8.0 |
68.2 |
4.8 |
|
Sheep |
29.5 |
21.5 |
57.0 |
21.5 |
|
Goats |
31.9 |
17.4 |
64.0 |
18.6 |
|
Pack animals |
33.3 |
10.0 |
48.9 |
41.1 |
|
Chickens |
49.3 |
34.6 |
56.4 |
9.0 |
|
Behives |
24.0 |
21.5 |
48.2 |
29.3 |
During
the interviews for the case studies, farmers emphasized that the selling
of assets such as livestock have limited the amount of manure that farmers
can apply to enset fields to maintain soil fertility. The above script
has no built-in contingencies for dealing with a lack of manure. Notice
that the enset production script (Box 3) only provides specifics for
the application of manure and nowhere even mentions how one should apply
inorganic fertilizers. The enset production script contains no alternative
soil fertility amendment options. The enset production script was constructed
under the assumption that sufficient manure would be available to ensure
vigorous growth. Most farmers tend to follow the script without modification.
If they have less manure than the amount the script calls for, then
they simply apply what they have. The amount of manure that the enset
script specifies should be applied to enset is a function of the amount
of manure necessary to obtain vigorous enset growth, not a function
of manure supply. Farmers report that they are now forced to apply well
below the amounts of manure necessary for vigorous enset growth due
to the decline of livestock holdings. The application of inorganic fertilizers
as an alternative to manure is only being tentatively tested by a few
farmers as a soil fertility amendment replacement for farmers with declining
access to manure. Farmers say that inorganic fertilizer can be used
for enset, but that it is not as preferred as manure. They report that
the land becomes “addicted” to fertilizer. They point out
that once you start applying chemical fertilizer, you must continue
or yields will drop quickly after stopping. The commonality of the ‘addicted
to fertilizer’ response throughout Ethiopia is likely due to the
biophysical process of declining soil organic matter resulting from
the use of inorganic fertilizer versus manure rather than this information
being culturally encoded and passed along via a script. Farmers claim
that manure is preferred because it requires no cash outlay and the
soil fertility is much longer-lived than with the application of inorganic
fertilizer. However, farmers say that inorganic fertilizer is easy to
apply and that they are familiar with its use because of experience
gained applying it to coffee. However, farmers complain about the high
cost of inorganic fertilizer. They point out that unless their coffee
yields well and prices for coffee are good, they have no extra income
to purchase fertilizer. Farmers emphasize that the inorganic fertilizer
price has only continued to rise and with recent devaluations that it
is now almost totally out of reach even for wealthy households.
In the
past livestock were abundant and enset groves received the bulk of the
manure that supported the vigorous growth necessary to maintain the
resilience of the groves to handle periodic heavy harvesting during
grain crop failures. Now farmers are forced to plant enset without the
addition of sufficient manure or none at all, resulting in stunted growth
and lower yields (plants continue to age, but gain little weight). This
author is unaware of any region-wide soil fertility studies that exist
to empirically quantify the change in soil fertility status of enset
fields. The only data that is available on soil fertility status is
farmer testimony that enset yields are declining due to the lack of
manure and the inferences that can be drawn from nutrient cycling studies
with the knowledge that manure additions have declined.
In the
past, the enset script was built around reliable cash income from coffee
allowing many older farmers to hire labor for land preparation and weeding
that would otherwise be difficult to complete. Increasingly erratic
and declining coffee income means these older farmers often are unable
to complete critical enset production activities, lowering yields and
leaving dangerous gaps in the age structure of enset groves. Due to
the low numbers of enset plants of harvestable age, most farmers in
Sidama harvest only small primary processing (small hassa) to last the
entire year, as mentioned above. The logic of the enset system, represented
by the above scripts, never ‘intended’ for an entire household
to survive for a whole year solely on one small primary processing (small
hassa). Farmers emphasize that small primary processing (small hassa)
were intended to augment other types of processing. Box 2 explains the
interrelationship between the two types of processing types described
in this paper. Medium and small primary processings (medium and small
hassa) require a rainy season processing (ulaamme) to help bridge the
food gap between when food runs out from the medium and small primary
processings. However, farmers interviewed for this study report that
many households have too few enset plants to conduct this second rainy
season processing. These along with other examples provide some evidence
that the traditional enset production and processing script is not operating
according to its historic logic.
During
the case study interviews, farmers claim that this series of crises
have forced many Sidama enset-growing households to repeatedly harvest
large amounts of enset to survive these crises. Degife’s regional
survey data shows that 57.8% of households report relying on enset to
feed their animals during the dry season and 25.2% rely on a combination
of enset and crop residues.66 Fourteen percent of households report processing immature
enset if the household does not have enough food until the next harvest
(Table 2). Although these are important food security enhancing survival
and coping strategies of enset agriculture, when used repeatedly they
tax the resilience of the enset system. Coupled with declining soil
fertility due to shrinking land size and the loss of livestock and access
to manure causing enset plants grow less vigorously, farmers report
that groves are now at critical levels. These periodic shocks have destroyed
the ideal pyramidal age structure of enset plantations (many small young
plants, a medium number of medium sized-medium aged plants, and few
large old plants) through the continued harvesting of most large and
medium sized plants.67 Removal of the upper and medium
layer of the pyramid has eliminated the resilience of the groves for
protecting households against food security shocks in the short (1-4
years) and medium term (5-10 years). Sidama households have been living
off of the food security of the future to survive the crises of the
past. Many household enset groves are at dangerously low levels. Their
enset groves will now provide them with no cushion for future shocks.
The groves need time to recover, allowing the young plants time to mature,
while continuing to propagate a steady stream of young plants for the
future. Finding new methods of soil fertility improvement that farmers
can afford are a critical aspect in this recovery process.
Based on
discussions with farmers, the script presented here is no longer providing
households with food security as it once did. It is proposed that the
failure of the enset script to provide households with food security
today is because it is being applied outside its historical parameters.
The script that once provided food security can no longer do so in its
current form. The production rules of this script are valid for a former
set of socioeconomic conditions. The socioeconomic conditions have changed,
but the production rules (script) have not kept pace. If the food security
capability of the enset system is to be restored, adaptation of the
script is necessary to address the decline in soil fertility caused
by the gradual loss of livestock from the system.
CASE STUDY
Script
failure has a human face. The enset script directly links wealthier
MHHs to generally poorer FHHs at the processing step of the script by
wealthier households hiring often poor women within the community to
process enset. Almaz, described in the case study below (Box 5), depends
on a traditional Sidama patron-client relationship where she processes
enset for her more wealthy neighbors, receiving enset in payment. The
enset script’s current failure affects most households that use
the script, but this failure’s effect on the poorest, at-risk
households can be devastating. Although Almaz’s household was
not in a food secure position at the beginning of the narrative when
her husband was alive, notice the shift in livelihood strategies from
the categories of adaptive to coping to survival. Almaz’s coping
and survival strategies shift first from non-erosive disaccumulation
to dangerous levels of erosive disaccumulation.
|
Box
5. Almaz.
Almaz
was 25 when she and her husband Aberra were married in 1985. In
the six years following their marriage, she had six children,
five boys and one girl. They lost there second child, a boy, a
year after his birth. Aberra tilled their small plot (0.12 ha),
worked for neighbors, and found odd jobs in the nearby town. Almaz
took care of their children, tended their two cows, and processed
enset for several neighbors. During the first seven years of their
marriage they never seemed to have anything extra, but they always
had enough. However, Aberra started with a cough that never seemed
to go away. In the beginning there were some days that he couldn’t
work, but as the cough grew worse, neighbors began to realize
that they couldn’t rely on him to plow or weed their plots
as he once faithfully did. They had to sell one and finally their
last cow to pay for doctors, medicine, and food. Almaz had always
relied on processing enset for her neighbors to feed her family,
but her neighbors called her less, complaining about how their
enset fields were gradually shrinking. Their own enset field shrunk
quickly during these difficult times. They sent their oldest son
to live temporarily with Almaz’s parents and another son
to live with a family in town until things got better. After taking
the medicine the doctor had given him, Aberra’s cough eventually
subsided and he slowly began to gain back his strength. After
five years of sickness, during which time Almaz gave birth to
no new children, she then had two more children, a boy and a girl
about a year apart. Aberra worked long hours trying to earn enough
money to buy back a cow, but everything he made seemed to go for
buying food that Almaz had once been able to get from processing
enset. Unexpectedly in 1998, Aberra became extremely sick with
a fever and died a couple days later. Almaz, realizing that she
alone must raise five children, gave her youngest son to another
family in town at Aberra’s funeral. Understanding Almaz’s
need for assistance, neighbors tried to call her more often to
process enset, but dwindling numbers of enset plants in their
fields made them unable to give her as much work as she needed.
To help Almaz with all of the housework, her 15-year-old cousin
Meseret came to live with her in 1999. Despite Meseret’s
help, they found it increasingly difficult to obtain enough food
and care for the four children remaining at home. As a result,
in 2000 her youngest son at home died suddenly with a fever only
two years after her husband. Currently Almaz and Meseret continue
to struggle to survive with Almaz’s three remaining children,
doing odd jobs and processing enset for neighbors as their primary
sources of livelihood.
|
Figure
4. Almaz’s household composition timeline
While her
husband was alive and healthy, although they were virtually landless,
poor, with few assets and not food secure, their household’s activities
were sufficiently diversified that they were able to make ends meet.
As a poor family in the community, Almaz fed the family through a traditional
patron-client relationship, processing enset for wealthier neighbors.
However, these wealthier households had been continually harvesting
enset heavily to cope with a recent string of grain crop failures and
lower coffee prices. These short-term shocks were exacerbated by the
longer-term process of soil fertility decline due to the loss of manure
from reduced livestock numbers, causing enset to grow less vigorously.
Without alternative sources of soil fertility improvement, even relatively
wealthy households are unable to maintain enset production. This failure
of the enset script highlights the need for its adaptation. The inability
of wealthier households to modify the enset script to address the decline
in soil fertility had a downstream effect on Almaz’s household.
The traditional patron-client relationship of outside enset processing
that had always existed now no longer functions as effectively as it
once had. Through these patron-client relationships, the soil fertility
of wealthier households is indirectly related to the food security and
well being of poor, almost-landless FHHs. The failure to address the
soil fertility management aspect of the enset script affects both enset
producing household and households that don’t produce but process
enset.
When Almaz’s
husband became sick, this triggered a chain reaction of asset erosion.
Already poor and at risk, his sickness disrupted the household’s
precarious food security balance. His sickness led to the gradual reduction
of his labor, his activities, and to livestock selling to cover the
costs of treatment. The crisis of her husband’s sickness and death
forced the household into specialization (due to loss of husband’s
labor and skills) and Almaz sought to intensify her normal activity,
enset processing. However, at the same time that she needed to intensify
her activity of enset processing, wealthier neighboring households were
facing severely reduced enset stocks and therefore requiring less outside
enset processing. Not only had Almaz’s household long ago consumed
all of what little enset they had, but her wealthier neighbors had also
severely reduced their enset stocks. First as a coping and then as a
survival strategy, Almaz attempted to intensify the enset processing
activity based on the failing enset script. Her coping and survival
strategies, based on attempting to intensify enset processing, were
tragically ineffective. As a result of the failure of these strategies,
Almaz was forced first into non-erosive disaccumulation (selling cows,
sending children away temporarily) and then into erosive disaccumulation
(giving children away, cutting food consumption leading to dangerous
levels of malnutrition). Almaz’s problems had less to do with
the shift from being a MHH to a FHH and the loss of adult male labor,
etc. as it did with her continued reliance on intensifying an activity
that couldn’t be intensified (enset processing).
Both before
and after her husband’s death, Almaz’s inability to diversify
her livelihood activities was constrained by a number of factors. As
a mother with young children at home, any activities that Almaz might
undertake must allow her to work from her home. However, her limited
skills and assets prevented her from engaging in potentially more lucrative
craft activities. As a widowed woman with young children, Almaz is spatially
constrained to her home. Few productive activities aside from enset
processing are available in her community that meets her childcare constraints
(enset processing for others permits her to bring her children to a
neighbor’s house). As a widowed rural woman, the prospects for
migration are dim. How will she get access to more or better land, since
remarriage for a widow is uncommon? What skills does she have that someone
in a town would hire her? What initial capital does she have to start
her own business? These are some of the factors that help explain the
pressure FHHs commonly face and why they often do not remain female
headed for long.
Almaz’s
oldest son, the likely successor to the land, is still living at home
and is currently 11 years old (the two older sons given to a family
in town are first in line, but are unlikely to be interested in returning
to the land). In about ten years he will likely be interested in marriage
and ready to inherit the land (assuming he is interested in farming
rather than going off to town as is common). With few other options,
rather than give up the little land and the home she has, Almaz believes
she will try her best to manage until her oldest son at home is able
to marry and take over the farm.
After her
husband’s death, Almaz’s household was faced with a severe
drop in male labor. This labor reduction is all that more dramatic when
the number of mouths to feed is compared to Almaz’s remaining
labor. This relationship is commonly described using the consumer to
producer (C/P) ratio (Chayanov, 1986).68 Almaz’s household composition
timeline (Figure 4) was used to generate the C/P ratios in Figures 5
and 6. As its name implies, the C/P ratio is calculated by dividing
the number of consumers by the number of producers. However, various
factors can be multiplied to the numbers of consumers and producers
to reflect the impact of these factors on the C/P ratio. The raw C/P
ratio (using the raw number of consumers divided by the raw number of
producers) appears as the blue line in Figure 5. Economists commonly
multiply the raw number of consumers and producers by age and gender
specific coefficients reflecting individuals’ relative contribution
to consumption and production (green line in Figure 5).69 Dove calculated the ratio as the
energy requirements of the consumers divided by the energy requirements
of the producers to show the ratio in terms of human energy needs (the
same can be done for protein).70 World Health Organization human
energy and protein requirements were used to calculate both the energy
(red line) and protein (purple line) C/P ratios for Almaz’s household
found in Figure 6.71
Figure
5. Raw and coefficient consumer to producer ratios
Figure
6. Energy and protein consumer to producer ratios
Once Almaz
and her husband got married and started having children, all four C/P
ratios began to rise as the number of consumers increased (more children)
and the number of producers was static (2 parents). By the early 1990s
there are 5 children under the age of 7 and only 2 parents. During this
time the raw C/P ratio rises and levels off while the coefficient C/P
ratio increases and then begins to decline due to their oldest daughter
becoming old enough to help Almaz with housework. However, during the
early 1990s the energy and protein C/P ratios continue to increase as
growing young children require more food. In 1995 the effects of her
husband’s worsening illness begin to be reflected in the C/P ratios
when they are forced to send their oldest son to live with her parents.
The son’s leaving positively affects all four of the C/P ratios,
providing for a temporary decline in the C/P ratios after he leaves.
Yet, despite sending a son away, as the children continue to grow (increasing
the consumption side of the equation) so does the C/P ratio. In 1997,
as one child is born, another is sent away, helping to keep down the
C/P ratios. In 1998 when her husband dies a producer is lost and the
C/P ratio jumps dramatically. The imbalance between consumption and
production at this point is extreme.
With few
other livelihood options, Almaz chose to bring in her young cousin Meseret
to help. Notice the dramatic effect on the C/P ratios when she arrives
in 1999. Faced with the inability to remarry, diversify, intensify,
or migrate, Almaz chose to manipulate her household’s composition
to address the unsustainable imbalance between consumption and production.
With the addition of Meseret as another producer, the C/P ratios in
most cases fall back to the levels before her husband died. Meseret
will likely live with Almaz until she is ready to marry in about 5 years.
However, Meseret’s presence in the household will provide Almaz
with the childcare assistance she needs until her youngest daughter
is able to be home alone. When Meseret marries, that leaves only about
5 years before Almaz’s oldest son remaining at home is ready to
marry and take over the farm.
Household
composition manipulation like Almaz’s suggests that this type
of coping and survival strategy may be more widespread in Sidama than
previously considered. In this case study, household composition manipulation
could clearly be classified as a survival strategy. However, instances
can be identified where household composition manipulation could be
considered accumulative, adaptive, or coping strategies.
SCRIPTS POINT TO HOW SOIL FERTILITY CAN BE IMPROVED
The existing
enset script is failing and must be modified if the enset system is
to continue to provide Sidama households with a food security livelihood.
Everybody uses and follows scripts and Schank and Abelson point out
that most human knowledge is contained in scripts.72
Therefore, achieving changes in soil fertility management practices
will not be possible without script modification. Script modification
only occurs through the process of planning.73
Expert farmers interviewed during this study are already doing extensive
planning and testing to modify their scripts to meet existing conditions.
The planning and testing that these experts have done has resulted in
the development of successfully modified enset production and processing
scripts. Based on interviews with non-expert farmers, these farmers
are also capable of planning, but unlike experts, they need assistance
undergoing the often arduous planning and testing process and require
encouragement to successfully complete the script modification process.
Scripts can be modified, but not outside this difficult process of planning
and testing. Participatory action research can play an important role
in helping farmers as they adapt their scripts to current conditions.74
Script
documentation provides an important tool for linking farmer and scientific
knowledge. The main purpose of documenting scripts is to help researchers
understand the intricacies of farmer practice. Documenting scripts provides
researchers with a systematic method for understanding how and why farmers
do what they do. Scripts are an important gender analysis tool for systematically
identifying who does what under what conditions. Scripts clearly identify
key soil fertility management decisions that farmers must make. Scripts
allow for the identification of the specific aspects of soil fertility
management practice that is failing and those that are functioning effectively.75 From these failing sections of
scripts, decision trees can be developed for those crucial decisions
to describe constraints and suggest opportunities for modification of
farmer practice. Only after researchers understand these management
practice intricacies are they able to apply the scientific body of knowledge
appropriately to a farmers’ given context.
The enset
script presented here can be used as an example of this suggested process.
The critical point where the enset script currently fails is in maintaining
the soil fertility of enset land when households cannot keep large numbers
of livestock. The logic of the script depends on vigorous enset growth.
Low soil fertility, due to the severe reduction in manure, reduces the
vigor of enset growth. Repeated decisions deal with the application
of manure and more recently to the use of inorganic fertilizer. Script
documentation is necessary for researchers to understand the answers
to questions such as: What are the decision criteria for these critical
decisions? How are these decisions structured? Only after researchers
are familiar with farmer management practice are they ready to assist
farmers with ideas on alternative production practices that meet their
household’s constraints.
Based on
case study interviews, farmers report that depressed coffee prices,
recent poor coffee harvests, slumping eucalyptus pole demand (following
the post-1992 revolution building boom), limited fertilizer availability,
and unavailability of credit makes even the limited use of inorganic
fertilizers on enset extremely unlikely in the near future. Sixty-five
percent of households claim that grazing land shortage is the largest
constraint to keeping more livestock.76
Farmers lament the loss of livestock (primarily cows, 93% of households
keep cows) but are unfamiliar with the various techniques for intensifying
fodder production necessary for keeping livestock on less land (88.4%
do not store hay for the dry season). Given the current problems associated
with obtaining inorganic fertilizer and since farmers want to keep more
cows (40.4%), it seems that intensification of livestock production
appears to be the most promising approach (best-bet) for modifying the
enset script to maintain the soil fertility of enset land and allow
enset production to remain viable.
This researcher-derived
starting point, based on a best-bet approach, should serve as the initial
input into a farmer-driven planning process. Discussions with farmers
can begin with analyzing the feasibility of various fodder production
techniques. Lessons learned from expert farmer planning may serve as
a guide for non-expert farmers during the process. As farmers progress
through the planning process, testing should follow. Work with farmers
should be done to test the various fodder production techniques farmers
think appropriate.77
The role of the facilitating organization should be to encourage and
assist the farmers through the planning and testing process. The process
suggested here is not new, but is implemented with standard farming
systems research and extension and participatory methodology.78
The only new aspect of this process suggested here is the introduction
of scripts as a methodology for systematically organizing the information
typically gathered about farmer management practices. Due to the systematic
rigor necessary to build a coherent script, script documentation helps
organize data on farmer practice that might otherwise be lost among
the mass of project data commonly gathered.
This process
may seem long, complicated, and impractical on a large scale compared
to existing agricultural extension practices. However, effecting changes
in soil fertility management practices requires a process of learning
and adaptation by the farmer. The process may seem tedious, but people’s
cognitive processes cannot be ignored or rushed. Continued failure to
address the planning, adaptation, and learning aspects involved in changing
farmer soil fertility management practices in agricultural extension
will lead to continued project failure.
SUMMARY
This paper
has claimed that population growth has led to the reduction in grazing
land and has therefore caused a reduction in the number of livestock
(primarily cattle) held by each household.79 The reduction in
household livestock numbers has led to the reduction of manure applied
to enset plants that require regular soil fertility amendments to support
vigorous enset growth.80 Without vigorous enset growth,
the logic of the enset script fails. These FHHs, who often depend on
their wealthier neighbors for processing enset to remain food secure,
suffer when the enset production of wealthier households declines. The
process described in the case study presented here serves as an indicator
pointing to the need for enset script modification.
This paper
has discussed men and women’s production roles, the gender division
of labor, the gender division of skills and cultural knowledge, and
gendered access to capital within the enset system. This author feels
that the discussion of these issues is necessary to understand the relationship
between the process of soil fertility decline and households’
choice of livelihood strategy. Data on enset production and processing
scripts has been analyzed within this framework. The case study of a
FHH presented here has shown that the food security of this household,
through the livelihood strategies it choose, integrates it into a community-wide
process of enset land soil fertility decline. Understanding the connection
between the process of soil fertility decline and choice of enset-based
livelihood strategies that this case study illustrates is necessary
for the design of effective food security policy in the Sidama Zone.
Farmers
report that the old ways of doing things (represented by the enset script
documented here) are no longer able to meet their household food security
and other objectives. Some farmers are engaged in modifying the enset
script, searching for new ways to maintain the fertility of enset fields
(intensification), while others are trying new combinations of livelihood
activities (diversification) to achieve food security. However, most
farmers seem understandably slow to adapt in the face of the bewildering
changes they have experienced during the Twentieth Century. The large
majority of farmers need assistance to undertake the planning and testing
necessary to modify the scripts on which they depend for food security.
Soil fertility
research must move beyond just technical feasibility assessments; ultimately
farmers must decide what mix of soil fertility improvement technologies
work within their livelihood system.81
Many soil fertility improvement programs in Ethiopia (and elsewhere)
have failed partly as a result of not considering how these technologies
fit within the complex contingencies involved in various household livelihood
strategies. 82 To address this deficiency, scripts
are suggestive of ways that various soil fertility improvement technologies
could be incorporated into existing livelihood strategies with the greatest
likelihood of adoption. Rather than national or non-governmental organization
(NGO) extension staff designing regional soil fertility improvement
technology adoption programs as is the norm, it is concluded that since
farmers have traditionally developed and use scripts to manage soil
fertility, the farmers themselves should be involved in the participatory
planning and testing of alternative scripts to improve soil fertility.
It is argued that farmer-developed scripts that incorporate soil fertility
improvement technologies will more likely “fit in” with
the rest of the household livelihood strategy better and will therefore
be more successful than the more common region-wide, blanket soil fertility
improvement programs.
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NOTES
2. Scoones, 1998; Ashley, 1999; Brock, 1999; Turton, 2000; Farrington,
2001
4. Schank and Ableson, 1977
6. The Sidama Zone is composed of nine administrative districts called
woredas (Amharic). Each of these nine woredas contains
lowland, midland, and highland areas. Three peasant associations (the
next administrative level below woreda) were randomly selected
within each of a woreda’s lowland, midland, and highland
areas. Ten households were selected randomly from each peasant association
list. To examine FHH food security regionally, at least one FHH was
chosen from each peasant association, thus ensuring that al least
10% of the sample is composed of FHHs. 9 woredas x 3 agroecological
zones x 10 households = 270 households.
7. Schank & Abelson, 1977,
p.41
8. Chayanov, 1986; Haddad et
al., 1997
10. Gladwin & Butler, 1984; Gladwin, 1984
11. Hussein & Nelson, 1998
12. Decron & Krishnan,
1996
15. Due to the poverty focus of the livelihoods literature the more
vulnerable, dis-accumulative end of the continuum has been conceptually
more developed than the better-off, accumulative end.
17. Hussein & Nelson, 1998
18. Locality is perhaps a better term for this spatial dimension, rather
than the term migration that refers
to a particular strategy.
19. Devereux, 1999; Decron,
2001
23. Gamachu, 1977; SZPEDD, 1997
24. Smeds, 1955; Huffnagel, 1961; Shack, 1963; Westphal, 1975; Kefale
& Sanford, 1991; Tsedeke et al., 1996
26. Kefale & Sanford, 1991;
Endale et al., 1996
27. Kelbessa et al., 1996;
Spring et al., 1996
28. Ayele & Berhanu, 1996
29. Werner & Schoepfle,
1979
30. Kefale & Sanford, 1991;
Gebre, 1995; Spring et al., 1996
31. The English terms used in Box 1 for the stages of enset growth
refer to the typical age of plants in mid-altitude areas (woinadega).
Enset growth appears to be largely temperature dependent, since plants
mature in low-altitude areas (qola) in approximately 4 to 6 years,
mid-altitude areas in approximately 6 to 8 years, and in high-altitude
areas in approximately 10 to 12 years. Since the schema of stage names
in mid-altitude and high-altitude areas (dega) is the same, it therefore
seems that stage is based more on size than on age (Clifton Hiebsch,
personal communication). That the length of each of the stages presented
here is approximately one year is a convenient coincidence caused
by the rate of enset plant growth in mid-altitude areas, not an emic
characteristic of each stage. If lengths of time were given
based on interviews from low-altitude and high-altitude areas, the
time would likely be shorter and longer respectively. Etic characterizations
of enset stages are based on estimations of enset plant size (clone
dependent girth and height, spatial relation to neighboring plants,
etc.) that outsiders have difficulty understanding. Plant age is used
here for simplicity.
32. The Sidamic terms of stage names are placed in parentheses following
the English description of the stage.
33. Westphal, 1975; Getahun
& Tenaw, 1990
36. Kefale & Sandford,
1991
37. Smeds, 1955; Westphal,
1975; Dessalegn, 1996; Hiebsch, 1996
39. Dessalegn, 1996; Quimio
& Mesfin, 1996
43. Befkadu & Berhanu,
2000; Getachew, 1995
44. Smeds, 1955; Shack, 1963; Brandt, 1996; Tsedeke et al, 1996
47. Smeds, 1955; Raya, 1988; Getahun & Tenaw, 1990; Alemayehu et
al., 1995; Bull et al., 1995; Spring
et al., 1996; Degife, 2001
53. Nine percent of households struggle with identifying a successor
which is suspiciously close to the 10% of FHHs (Degife, 2001).
55. Tibebu et al., 1994; Spring
et al., 1996
56. Shaqisha is another type of enset processing (not discussed here
for simplicity) intended for rapid maturation and early consumption
of enset products before products from the primary processing (hassa)
have matured.
57.Gladwin & Butler, 1994;
Werner & Schoepfle, 1979
58. Schank & Abelson, 1977
59. Spring et al., 1996; Brandt et al., 1997
60. One hundred plants was chosen since this is the number of plants
processed in the now common small primary processing (small hassa).
61. Befekadu & Berhanu
, 2000, p. 1-3
67. See Dessalegn, 1996 and Tibebu, Sanford, and Kindness, 1994 for
a description of this process in neighboring Woliata.
69. The coefficients found in Tables 7 and 8 were used in the calculation
of the coefficient consumer producer ratio found in Figure 5.
Table 7. Consumer units
|
Age categories
|
Male coefficient
|
Female coefficient
|
|
0 to <6
|
0.2
|
0.2
|
|
6 to <12
|
0.4
|
0.4
|
|
12 to <16
|
0.5
|
0.5
|
|
16 to <35
|
1.0
|
1.0
|
|
35 to <50
|
1.0
|
1.0
|
|
>50
|
0.8
|
0.8
|
Table 8. Producer units
|
Age categories
|
Male coefficient
|
Female coefficient
|
|
0 to <6
|
0.0
|
0.0
|
|
6 to <12
|
0.0
|
0.6
|
|
12 to <16
|
0.5
|
1.0
|
|
16 to <35
|
1.0
|
1.0
|
|
35 to <50
|
1.0
|
1.0
|
|
>50
|
0.8
|
0.8
|
71. World Health Organization, 1985
72. Schank & Abelson, 1977
74. Sutherland & Sanford 1999a; Sutherland & Sanford 1999b
75.Gladwin & Butler, 1984
77. Sutherland & Sanford 1999a; Sutherland & Sanford 1999b
78. Hildebrand, 1986; Chambers, 1997
82. Yeraswork, 2000
Reference Style: The following is the
suggested format for referencing this article: Dougherty, Michael.
"Gendered Scripts And Declining Soil Fertility In Southern Ethiopia."
African Studies Quarterly 6, no.1: [online] URL: http://web.africa.ufl.edu/asq/v6/v6i1a5.htm
|